Creamy Swiss Chicken Casserole46 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.” - by Blondeprincess
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
- Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.
Amount Per Serving (4 total)
- 566 cal
- 19.2 g
- 53.8 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"This was fabulous, especially if my husband enjoyed it. A couple of things I did differently: I wanted to make this my whole dinner, so I layed dry noodles on bottom of pan (used bigger pan) instead o..." See moref cooking them separately. So that meant I needed to use 1 cup of milk instead of 1/4 for more liquid for noodles to cook. I also added a package of snap pea frozen veggy medley mix to the mixture. Worked out GREAT!"
"Delicious taste. Very easy to fix with just a few ingredients. I had to substitute the Swiss cheese to regular American cheese and it was great. Also added a little more mild in ordere for more sauc..." See moree. Will fix this again soon."
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