Creamy Swiss Chicken Casserole

46 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.” - by Blondeprincess

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
4 skinless, boneless chicken breast halves
4 slices Swiss cheese
1 (4 ounce) can sliced mushrooms (optional)
1 (10 ounce) package uncooked egg noodles

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

Nutrition

Amount Per Serving (4 total)

Calories
566 cal
28%

Fat
19.2 g
29%

Carbs
53.8 g
17%

Based on a 2,000 calorie diet

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Reviews (46)

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lekelann

Sep. 18, 2007

"This was fabulous, especially if my husband enjoyed it. A couple of things I did differently: I wanted to make this my whole dinner, so I layed dry noodles on bottom of pan (used bigger pan) instead o..." See moref cooking them separately. So that meant I needed to use 1 cup of milk instead of 1/4 for more liquid for noodles to cook. I also added a package of snap pea frozen veggy medley mix to the mixture. Worked out GREAT!"

FRANCIE124

Jan. 25, 2006

"Delicious taste. Very easy to fix with just a few ingredients. I had to substitute the Swiss cheese to regular American cheese and it was great. Also added a little more mild in ordere for more sauc..." See moree. Will fix this again soon."