Masala Chai

Masala Chai

JP001 0

"This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!"


10 m servings 100 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
  • profile image

Your rating



  1. 19 Ratings


So good and much better than the instant stuff. Once you invest in the spices, also much less expensive than Oregon Chai. Even better with ginger and more cardamon!

This tea is very bland and not like in Indian restaurants. I can`t feel no one spice, it seems like I`am drinking simple tea with milk. 2-3 minutes are not enough to make all spices give their f...

I wored with a young lady from India who advised me to add a little ginger and kick up the cardomom a notch (smile). This recipe was excellent. I also had to substitute heavy cream for the mil...

Just bought some fresh ingredients today and tried this recipe...WOW!!! I love it so much! The drink came up irresistable! Thanx a lot!

I don't know if there's a "correct" way, but I find it much more flavorful & satisfying if I use several times as much spice, and boil everything together for some time. For a large 20-ounce mu...

I'm giving this 3 stars coz this could do with a tad more of the spices. And ginger is a must to give it the authentic taste!

Delicious and simple. I assumed green cardamom pods as opposed to black, and left out the sugar as I don't like my tea to taste like candy. :) Also fwiw, I have some authentic Indian masala cha...

This is one where you really kind of have to add more of what spice you like to shine through. Great basic and one that can be tweaked to your liking.

I just tried this recipe for the first time today. I am a huge fan of chai tea and chai lattes, and this chai hit the spot. The recipe was unbelievably easy and incredibly tasty. I loved it! ;)