Masala Chai

Masala Chai

18
JP001 0

"This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!"

Ingredients 10 m {{adjustedServings}} servings 100 cals

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Nutrition

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  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
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Reviews 18

  1. 19 Ratings

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Punkin  Pie
3/15/2007

So good and much better than the instant stuff. Once you invest in the spices, also much less expensive than Oregon Chai. Even better with ginger and more cardamon!

DiamondGirl amanecer
7/17/2008

This tea is very bland and not like in Indian restaurants. I can`t feel no one spice, it seems like I`am drinking simple tea with milk. 2-3 minutes are not enough to make all spices give their flavor.

TAFKAP4D
1/19/2004

I wored with a young lady from India who advised me to add a little ginger and kick up the cardomom a notch (smile). This recipe was excellent. I also had to substitute heavy cream for the milk (as the kid used it all on chocolate milk).