Masala Chai17 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!” - by JP001
Original recipe yields 1 serving
- Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Amount Per Serving (1 total)
- 100 cal
- 2.6 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"So good and much better than the instant stuff. Once you invest in the spices, also much less expensive than Oregon Chai. Even better with ginger and more cardamon!..." See more"
"I wored with a young lady from India who advised me to add a little ginger and kick up the cardomom a notch (smile). This recipe was excellent. I also had to substitute heavy cream for the milk (as ..." See morethe kid used it all on chocolate milk)."
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