Teething Biscuits

Teething Biscuits

10
BETSY4020 1

"This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar."

Ingredients 25 m {{adjustedServings}} servings 65 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
  3. Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.
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Reviews 10

  1. 12 Ratings

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LAURELINA
6/29/2011

Please note that these biscuits should not be given to children under 1 year old because they contain honey.

Blessedwitheight
7/23/2010

These are great! Just baking them a little longer as other reviews have suggested dries them out and they harden just right.

Karyn
7/23/2010

I like this biscuit. My changes were to decrease the amount of vanilla to 2 tsp and use 1/2 cup whole wheat flour and 1/2 cup all-purpose. Also, I cook the biscuits for about 17 minutes, turning them over after about 12 minutes.