Teething Biscuits

Teething Biscuits

10 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
BETSY4020
Recipe by  BETSY4020

“This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 biscuits

ADVERTISEMENT

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
  3. Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

Share It

Reviews (10)

Rate This Recipe
LAURELINA
23

LAURELINA

Please note that these biscuits should not be given to children under 1 year old because they contain honey.

Blessedwitheight
12

Blessedwitheight

These are great! Just baking them a little longer as other reviews have suggested dries them out and they harden just right.

Karyn
6

Karyn

I like this biscuit. My changes were to decrease the amount of vanilla to 2 tsp and use 1/2 cup whole wheat flour and 1/2 cup all-purpose. Also, I cook the biscuits for about 17 minutes, turning them over after about 12 minutes.

More Reviews

Similar Recipes

Italian Teething Cookies
(22)

Italian Teething Cookies

Digestive Biscuits
(20)

Digestive Biscuits

Lemon Biscuits
(10)

Lemon Biscuits

Arrowroot Biscuits
(12)

Arrowroot Biscuits

Greek Egg Biscuits
(10)

Greek Egg Biscuits

Anzac Biscuits II
(8)

Anzac Biscuits II

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Greek Egg Biscuits

>

next recipe:

Digestive Biscuits