Sadie's Longboy Cheeseburgers

Sadie's Longboy Cheeseburgers

22
Cecilie Hamilton 3

"This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!"

Ingredients

50 m servings 543 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1437 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
  3. Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
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Reviews

22
  1. 25 Ratings

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Since putting this recipe on here, I have become a vegetarian. And since I loved this recipe, I came up with a meatless way to eat it. Simply take a package of the Morningstar crumbled soymeat (...

The flavor was good, but like others said, I cooked the meat first. Very easy and will make again!!

Followed the ingredient list except for the cornflake crumbs...didn't have any, so used Ritz cracker crumbs as I do for my meatloaf, and I added shredded cheese to the mix. Changed up the cook...

We loved these cheeseburgers! The crisp bread was out of the ordinary, but really good. I'm a picky eater, so I loved the meat and cheese filling, but I'm sure it would be tasty with extras like...

I added an egg and shredded cheddar to this. YUMMY!! Next time I will stuff a can of mushrooms in there too!

Made this the other night, all I did was swap the american cheese with chedder chedder and it was great. The bread didnt get to hard or soggy.

A pretty decent recipe... I used the suggestion of another reviewer and added an egg into the meat mix, and was pretty satisfied. That said, next time I'm going to try adding in some minced gar...

The filling was good, but the bread crust got so crisp it was nearly impossible to bite through. If I make this again, I will take another reviewer's tip and brown the meat first and bake only ...

These weren't bad. My fiance thought they were really good, I thought they were okay. I'll probably make them again for a quick easy dinner.