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Graham Cracker Ice Cream

Graham Cracker Ice Cream

  • Prep

  • Ready In


This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet


  1. Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
  2. Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
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Roxanne J.R.

I'm impressed. Who knew such simple ingredients would make such a delightful treat. This recipe used fat-free ingredients but I used full fat half&half because I had some I needed to use up and fudge-covered grahams, in which I doubled the amount called for in the recipe. I also used vanilla extract this time but I intend to get vanilla bean paste for this the next time. I can only imagine how delicious this must be with real vanilla bean in it. I left my ice cream in the freezer overnight and it did harden up quite a bit but was still creamy to the taste. The graham crackers were a very nice touch. I can see so many possibilities for add-ins with this ice cream. Thanks for the quick and easy recipe!


My family raved over this! I followed the recipe but added 2 other things. When I scooped this into the freezer container I layered the crushed graham crackers along with chocolate syrup and marshmellows for a S'mores taste. It's yummy! I make again and used fat free half & half and it was just as good!


Gorgeous ice cream, loved both the taste and texture. I followed the recipe exactly, the only negative for me was that the ice cream just did not firm up in the ice cream maker. A few hours in the freezer soon solved the problem. Thank you for sharing...