Graham Cracker Ice Cream12 Reviews
- Prep: 30 min
- Ready In: 30 min
“This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.” - by MPS6294
Original recipe yields 1 quart ice cream
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Amount Per Serving (8 total)
- 94 cal
- 1 g
- 19.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I'm impressed. Who knew such simple ingredients would make such a delightful treat. This recipe used fat-free ingredients but I used full fat half&half because I had some I needed to use up and fudge-..." See morecovered grahams, in which I doubled the amount called for in the recipe. I also used vanilla extract this time but I intend to get vanilla bean paste for this the next time. I can only imagine how delicious this must be with real vanilla bean in it. I left my ice cream in the freezer overnight and it did harden up quite a bit but was still creamy to the taste. The graham crackers were a very nice touch. I can see so many possibilities for add-ins with this ice cream. Thanks for the quick and easy recipe!"
"My family raved over this! I followed the recipe but added 2 other things. When I scooped this into the freezer container I layered the crushed graham crackers along with chocolate syrup and marshme..." See morellows for a S'mores taste. It's yummy! I make again and used fat free half & half and it was just as good!"
Caramel Macchiato Ice Cream
Kumquat Ice Cream
Just swipe to see more like this.