Pick of the Piccata Sauce

Pick of the Piccata Sauce

Mary Elizabeth Vaquer 0

"Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken."


20 m servings 135 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.
  2. In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.
  • profile image

Your rating



  1. 15 Ratings


a very good recipe, for more zip as one poster said it needed, use a white wine instead of chicken broth.

Delicious! Perfect consistency for piccata sauce over angel hair! I didn't have any artichokes but I'm sure it will be delicious with those thrown in too!

Pretty Good. Needs a little more zip, but I always try to follow a recipe the first time around. Chopping the capers may have taken away from their tartness... which can be a good or bad thing, ...

Really enjoyed this used half white wine and half chicken broth.

This sauce tasted excellent. Served over Angel Hair Pasta.

Although this recipe has a nice flavor and saves well for future use. it lacks the richness of a true picatta. I will use this in a pinch but probably not for guests.

This was alright. I will try other recipes before making this again.

I served it over halibut and chicken. Went well with both. The family rated it differently so I gave it the average rating. It was a thicker sauce than I would have preferred. Next time I will t...

I had no chicken broth and had to sub wine for this sauce, and it didn't say what kind of artichoke hearts to use, so I used Trader Joe's marinated hearts. I also added another little dab of bu...