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Eagle Salad

Eagle Salad

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Amanda

Amanda

Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
  2. Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PHEOBS
12

PHEOBS

10/5/2005

This is so simple! Be sure not to but too much onion in!! I did and ended up picking all I could out to prevent MAJOR heartburn! :)

ENGLISHLADY
12

ENGLISHLADY

8/29/2005

Simple but satisfying, serve with a nice green salad for nigh on summer lunch perfection! I find light mayonnaise is just as good as full fat for this..and better for you ;)

TRAVELPAL
9

TRAVELPAL

1/20/2005

This is an awesome lunch!!! Love this tuna salad.

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