“A great way to make string beans..like the way they do in Chinese restaurants...only better! Also good with asparagus or broccoli. ” - by GRANDMASCOOKIES215
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans. Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes. Remove the beans to a bowl. Drain all but 2 tablespoons of oil from the pan and return to heat. Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes. Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper. Cook until hot; about 30 more seconds.
Nutrition
Amount Per Serving (4 total)
- Calories
- 286 cal
- 14%
- Fat
- 27.7 g
- 43%
- Carbs
- 9.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"These were excellent. I did make one change since I was cooking on my grill using a side burner. I steamed the beans for several minutes, then just used a small amount of oil to follow the rest of the..." See more steps. We really enjoyed these and I will make them again."
Goldiegirl99
"These are amazing! I didn't have fresh garlic or ginger, so I used powdered. It worked out just fine, I am sure fresh would have been better. I am so glad this recipe was posted. I go to our local ..." See moreChinese restaurant to get their green beans, now I don't have to! I am going to add some cubed tofu in the next time...I am sure it will make a great main dish! :) Thanks!"
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