Coconut Ice Cream

Coconut Ice Cream

246
SUEMB 1

"Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy."

Ingredients

30 m {{adjustedServings}} servings 407 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
  2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

Footnotes

  • Note: Do not confuse sweetened cream of coconut-used in this recipe-with unsweetened coconut milk or cream. The sweetness in this recipe comes from the cream of coconut.
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Reviews

246
  1. 297 Ratings

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This is a very luscious coconut ice cream. The only thing I will do different next time is put the flaked coconut in the blender/processor with the milk and cream of coconut. The flakes made t...

I've prepared this recipe two ways and both ways were excellent. The first time I didn't have any cream of coconut. *NOTE* Cream of Coconut IS NOT the same as coconut milk. Substituting cocon...

Coconut cream can be found in the mixer aisle of most supermarkets. It's used commonly in pina coladas. It is thick, syrupy, sticky, and extremely sweet. The coconut cream you often find next to...