Scalloped Corn and Bacon Casserole2 Reviews
- Prep: 10 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 20 min
“Corn casserole with bacon that is a family favorite.” - by CLKICK
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
- Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
Amount Per Serving (8 total)
- 184 cal
- 6.4 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Flavor yes, consistancy no. Too mushy. Don't know if it needs more crackers or more time in the oven. Maybe one can of cream corn and one regular one drained? Will try to work with this...." See more"
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