Chuckwagon Stew

Chuckwagon Stew

86
HCM33 0

"Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer."

Ingredients

10 h 10 m {{adjustedServings}} servings 668 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

86
  1. 109 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

You really need to take the time to season the meat and brown it prior to adding to the slow cooker, otherwise it ends up bland and mushy tasting. I used 2 lbs of chuck roast cut into 1 1/2 inc...

My family enjoyed this recipe. I added 1/2 large sweet onion, chopped. I also browned and seasoned the stew meat before placing in crock-pot. I used Bush's Barbeque Baked Beans, 2 28oz cans, ...

This was a hit with my family! I didn't have the bar-b-que benas so I substituted 2 15oz. cans of pork & beans and added bar-b-que sauce to taste. Also, my husband tasted it about and hour befor...