Creamy Mango Sorbet

Creamy Mango Sorbet

37 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
CHANGOFETT
Recipe by  CHANGOFETT

“Creamy and refreshing mango sorbet, and it tastes wonderful.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Share It

Reviews (37)

Rate This Recipe
JEREMYLEK
60

JEREMYLEK

Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...

LEXY1
43

LEXY1

Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation.

Hot Chilli
30

Hot Chilli

I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making other fruit ice-creams.

More Reviews

Similar Recipes

Lemon Sorbet
(78)

Lemon Sorbet

Mango Sorbet
(76)

Mango Sorbet

Mango Shortbread Bars
(40)

Mango Shortbread Bars

Creamy Mango Smoothie
(31)

Creamy Mango Smoothie

Mango Custard Pie
(22)

Mango Custard Pie

Fresh Mango Sorbet
(6)

Fresh Mango Sorbet

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mango Sorbet

>

next recipe:

Mango Custard Pie