Creamy Mango Sorbet

37 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Creamy and refreshing mango sorbet, and it tastes wonderful.” - by CHANGOFETT

Ingredients

2 mangos - peeled, seeded, and cubed
1 cup sugar
1 cup cream
1 cup ice

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Metric US

Original recipe yields 8 servings

Directions

Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Nutrition

Amount Per Serving (8 total)

Calories
233 cal
12%

Fat
11.1 g
17%

Carbs
34.6 g
11%

Based on a 2,000 calorie diet

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Reviews (37)

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JEREMYLEK

Jun. 12, 2005

"Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ......" See more"

LEXY1

May. 7, 2008

"Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size ..." See moresmall, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation."

Hot Chilli

Nov. 12, 2005

"I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making ..." See moreother fruit ice-creams."

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