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Creamy Mango Sorbet

Creamy Mango Sorbet

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
CHANGOFETT

CHANGOFETT

Creamy and refreshing mango sorbet, and it tastes wonderful.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JEREMYLEK
62

JEREMYLEK

6/12/2005

Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...

LEXY1
43

LEXY1

5/7/2008

Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation.

Hot Chilli
30

Hot Chilli

11/12/2005

I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making other fruit ice-creams.

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