Creamy Mango Sorbet37 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Creamy and refreshing mango sorbet, and it tastes wonderful.” - by CHANGOFETT
Original recipe yields 8 servings
- Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
- Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Amount Per Serving (8 total)
- 233 cal
- 11.1 g
- 34.6 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ......" See more"
"Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size ..." See moresmall, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation."
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