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Creamy Mango Sorbet

Creamy Mango Sorbet

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
CHANGOFETT

CHANGOFETT

Creamy and refreshing mango sorbet, and it tastes wonderful.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
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Reviews

JEREMYLEK
62

JEREMYLEK

6/12/2005

Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...

LEXY1
48

LEXY1

5/7/2008

Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation.

Hot Chilli
32

Hot Chilli

11/12/2005

I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making other fruit ice-creams.

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