Texas Slaw

Texas Slaw

70
CINP 0

"This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe."

Ingredients

20 m {{adjustedServings}} servings 285 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.
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Reviews

70
  1. 92 Ratings

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A great blending of ingredients. I've been on a coleslaw kick lately, having tried a number of new coleslaw recipes. This recipe is not the best I've had, but it's very good. It's still coles...

My family really enjoyed this recipe. We added purple onion because we believe the holy trinity of southwest cooking is jalapenos, cilantro and onions.

This slaw was the easiest,most tasty coleslaw I've ever had.I fix it with Burgers, Shrimp, and BBQ.I Would recommend this dish to Martha Stewart!!!!