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Texas Slaw

Texas Slaw

  • Prep

    20 m
  • Ready In

    20 m
CINP

CINP

This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.
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Reviews

CURTISLEE
44

CURTISLEE

11/23/2005

A great blending of ingredients. I've been on a coleslaw kick lately, having tried a number of new coleslaw recipes. This recipe is not the best I've had, but it's very good. It's still coleslaw, but with a fun and adventuresome Tex-Mex twist. It was a bit dry upon first mix, but after adding a dab of extra ranch dressing and after it sat for awhile, it became plenty "wet." So, I may not have needed to add more ranch dressing after all. The kick is about right for me. Please note: The cilantro flavor is prominent, nearly dominating the taste. Like my wife, if you aren't a fan of cilantro--reduce it or leave it out. I'm not a big fan of cilantro, but in this salad--it just works.

ACESGAME
41

ACESGAME

6/18/2005

My family really enjoyed this recipe. We added purple onion because we believe the holy trinity of southwest cooking is jalapenos, cilantro and onions.

SCARVER
25

SCARVER

9/9/2003

This slaw was the easiest,most tasty coleslaw I've ever had.I fix it with Burgers, Shrimp, and BBQ.I Would recommend this dish to Martha Stewart!!!!

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