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Tropical Salsa with Grilled Mango

Tropical Salsa with Grilled Mango

  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    28 m
UNCLEBEN1980

UNCLEBEN1980

I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
  2. Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
  3. Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.
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Reviews

SunnyByrd
15

SunnyByrd

5/4/2008

We loved the flavor of this. The texture was not so great. I think if I do this again, I would grill less ripe mangos rather than ripened ones - the ripe ones wanted to fall apart - or just use the mango raw. I added a little cilantro, too. Served with a (bottled) mango-chipotle marinated pork loin. Thanks for the recipe!

Trish the Dish
10

Trish the Dish

6/25/2005

Best after the salsa sits for 24 hours!

r4a9s
4

r4a9s

8/12/2010

Great, simple recipe! Didn't have any red onion at the time, but sweet onion filled in fine.

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