Plum and Ginger Chicken

Plum and Ginger Chicken

25
SARAMILKY 0

"Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!"

Ingredients

40 m servings 432 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 70.9g
  • 23%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1283 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl.
  3. Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Mix in ginger, snow peas, and mushrooms, and continue cooking until tender. Stir in the plum sauce mixture. Cook until heated through.

Reviews

25
  1. 37 Ratings

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Most helpful

very delicious, though I am glad we ended up not having light corn syrup on hand as the dish was sweet and a bit sauce heavy as it was. used zucchini and sugar snap peas instead of mushrooms an...

Most helpful critical

Good. I found a similar recipe that calls for only 1/4 cup of corn syrup (or golden syrup) which seemed a *much* less scary quantity! It also uses water chestnuts instead of mushrooms.

very delicious, though I am glad we ended up not having light corn syrup on hand as the dish was sweet and a bit sauce heavy as it was. used zucchini and sugar snap peas instead of mushrooms an...

My DH made this for dinner the other night and it was really good - but even better the next day. We cut the recipe in half, but used all the garlic, more fresh ginger than called for (probably...

Good. I found a similar recipe that calls for only 1/4 cup of corn syrup (or golden syrup) which seemed a *much* less scary quantity! It also uses water chestnuts instead of mushrooms.

My husband and I love this recipe. It is a regular meal in our house. I spice it up a little bit by adding a few shakes of red pepper flakes and I use a spicy plum sauce. I just use whatever ...

The only changes I made were to use brown sugar instead of corn syrup, and I ended up having to add some water to thin out the sauce as it was too sticky and glutinous. I made this with a mushro...

This had great flavours. The ginger and and plum sauce really work well together. All I did different was I added carrots and water chestnuts. I think next time I will try using flour instead of...

A very good taste. I would add some more veggies with this one. I also made coconut rice which was a wonderful addition to this.

mmmmmm Yummy flavours. I admit I did add a bit more ginger then called for, omitted the syrup and added a few chili peppers. Turned out great !!!

This is a great recipe! I have made many different stir fry sauces and this one is fabulous and easy to prepare! I made it with pork, and put ginger in with the rice. My husband says its one ...