Thai Barbeque Marinade

12 Reviews

Prep: 10 min
Ready In: 10 min

“This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!” - by SYNDI111

Ingredients

3 tablespoons fish sauce
2 tablespoons rice wine
1 tablespoon sesame oil
1/4 cup white sugar
1 tablespoon minced garlic, or to taste
2 tablespoons minced fresh ginger root
2 tablespoons honey

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Metric US

Original recipe yields 1 cup

Directions

Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.

Nutrition

Amount Per Serving (8 total)

Calories
65 cal
3%

Fat
1.7 g
3%

Carbs
11.5 g
4%

Based on a 2,000 calorie diet

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Reviews (12)

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ROSALIE P

Aug. 27, 2008

"I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was c..." See moreooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you."

ALFANN02

Jan. 26, 2009

"Used this to marinate chicken breast. It was pretty good. This is definitely a marinade and not a dipping sauce. I reserved a lil bit for dipping and it was waaaay to salty used for dipping. I recomme..." See morend using a dark brown sugar instead of the white. The brown sugar makes it looks more like "barbeque" sauce. I will use this again."

Mrs. J.

Sep. 14, 2010

"I made this without the sugar and it was still more than sweet enough for my taste with just the honey. I was surprised when the "marinade" thickened in the pan: It is not clear to me which ingredient..." See more would have thickened it."

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