Thai Barbeque Marinade12 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!” - by SYNDI111
Original recipe yields 1 cup
- Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.
Amount Per Serving (8 total)
- 65 cal
- 1.7 g
- 11.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was c..." See moreooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you."
"Used this to marinate chicken breast. It was pretty good. This is definitely a marinade and not a dipping sauce. I reserved a lil bit for dipping and it was waaaay to salty used for dipping. I recomme..." See morend using a dark brown sugar instead of the white. The brown sugar makes it looks more like "barbeque" sauce. I will use this again."
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