Thai Barbeque Marinade

Thai Barbeque Marinade

15
SYNDI111 0

"This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!"

Ingredients

10 m servings 65 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.
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Reviews

15
  1. 22 Ratings

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I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it...

Used this to marinate chicken breast. It was pretty good. This is definitely a marinade and not a dipping sauce. I reserved a lil bit for dipping and it was waaaay to salty used for dipping. I r...

I tried this on my pork chops today when I found out that I ran out of soy sauce for marinade. I didn't think the fish sauce and honey would work well together but it did! It was perfect! The b...

Soooo good. I use it all the time. I have added alot of cilantro and lemongrass and sometimes a bit of lime juice.

Very delicious and very easy!

so delicious! try it with lemongrass :)

I used this to marinade 6 boneless skinless chicken breasts for about 18 hours. I grilled them and they were very very moist and tender. If you make this don't expect it to look like the pictu...

This is the best marinade ever!! We've used it on pork, shrimp, chicken and haven't been disappointed yet. What a wonderful flavour. We add a little olive oil to the marinade so the meat doesn...

I made this "Thai Barbeque Marinade" without the sugar and it was still more than sweet enough for my taste with just the honey. I was surprised when the "marinade" thickened in the pan. It is n...