Thai Barbeque Marinade

Thai Barbeque Marinade

14 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
SYNDI111
Recipe by  SYNDI111

“This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.

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Reviews (14)

Rate This Recipe
ROSALIE P
14

ROSALIE P

I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you.

ALFANN02
12

ALFANN02

Used this to marinate chicken breast. It was pretty good. This is definitely a marinade and not a dipping sauce. I reserved a lil bit for dipping and it was waaaay to salty used for dipping. I recommend using a dark brown sugar instead of the white. The brown sugar makes it looks more like "barbeque" sauce. I will use this again.

Mrs. J.
8

Mrs. J.

I made this without the sugar and it was still more than sweet enough for my taste with just the honey. I was surprised when the "marinade" thickened in the pan: It is not clear to me which ingredient would have thickened it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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