Search thousands of recipes reviewed by home cooks like you.

Anna's Linguica and Potato Stew

Anna's Linguica and Potato Stew

  • Prep

    30 m
  • Cook

    2 h 50 m
  • Ready In

    3 h 20 m
BN61079

BN61079

This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
  2. Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

GIDGET5
35

GIDGET5

1/15/2004

Super dish! My potatoes did not cook as quickly as planned. Might be my slow cooker. Start early, because this gets better with age. Seasonings are perfect!

DKBECK
25

DKBECK

1/8/2006

Really good! We all loved it! As I filled my crock pot, there was no way all those zucchini and potatoes would fit. So I used 2 zucchini and 4 small potatoes. Because I live in an area with a large Basque population, linguica is easy to find, but until now, I'd only had it as a pizza topping. Now I have something new to make. Thanks for sharing!

Christine M
23

Christine M

5/24/2007

Delicious! Everyone loved it! The only way we've ever eaten linguica is to wrap it in foil with potatoes and bake or grill...which is good, but not something you'd serve to guests or bring to a potluck. You need to have one of the larger crockpots though. oh, and I omitted the bacon and did not miss it at all.

More reviews

Similar recipes

ADVERTISEMENT