Anna's Linguica and Potato Stew

Anna's Linguica and Potato Stew

22 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    2 h 50 m
  • Ready In

    3 h 20 m
BN61079
Recipe by  BN61079

“This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
  2. Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.

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Reviews (22)

Rate This Recipe
GIDGET5
35

GIDGET5

Super dish! My potatoes did not cook as quickly as planned. Might be my slow cooker. Start early, because this gets better with age. Seasonings are perfect!

DKBECK
25

DKBECK

Really good! We all loved it! As I filled my crock pot, there was no way all those zucchini and potatoes would fit. So I used 2 zucchini and 4 small potatoes. Because I live in an area with a large Basque population, linguica is easy to find, but until now, I'd only had it as a pizza topping. Now I have something new to make. Thanks for sharing!

Christine M
23

Christine M

Delicious! Everyone loved it! The only way we've ever eaten linguica is to wrap it in foil with potatoes and bake or grill...which is good, but not something you'd serve to guests or bring to a potluck. You need to have one of the larger crockpots though. oh, and I omitted the bacon and did not miss it at all.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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