“This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe.” - by BN61079
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
- Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.
Nutrition
Amount Per Serving (16 total)
- Calories
- 238 cal
- 12%
- Fat
- 12.5 g
- 19%
- Carbs
- 19.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"Super dish! My potatoes did not cook as quickly as planned. Might be my slow cooker. Start early, because this gets better with age. Seasonings are perfect!..." See more"
Christine M
"Delicious! Everyone loved it! The only way we've ever eaten linguica is to wrap it in foil with potatoes and bake or grill...which is good, but not something you'd serve to guests or bring to a potlu..." See moreck. You need to have one of the larger crockpots though. oh, and I omitted the bacon and did not miss it at all."
DKBECK
"Really good! We all loved it! As I filled my crock pot, there was no way all those zucchini and potatoes would fit. So I used 2 zucchini and 4 small potatoes. Because I live in an area with a larg..." See moree Basque population, linguica is easy to find, but until now, I'd only had it as a pizza topping. Now I have something new to make. Thanks for sharing!"
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