No-Cook Spaghetti Sauce

No-Cook Spaghetti Sauce

6
ORNERY 0

"This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth."

Ingredients

1 h 30 m servings 350 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.
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Reviews

6
  1. 8 Ratings

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It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.

Very good and light!!

This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!

Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as...

This is very good - excellent summer meal. Fast, easy and fresh. It is more like a pasta salad and that is OK. A splash of white balsamic, a pinch of sugar and a pinch of red pepper flakes wo...

This is great, fresh and simple, and make ahead. I added a can of tuna one time for my non-vegetarian friends, plus red pepper flakes and olives, and that was great as well.