Original recipe yields 8 servings
Based on a 2,000 calorie diet
It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.
This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!
Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as...
This is very good - excellent summer meal. Fast, easy and fresh. It is more like a pasta salad and that is OK. A splash of white balsamic, a pinch of sugar and a pinch of red pepper flakes wo...
This is great, fresh and simple, and make ahead. I added a can of tuna one time for my non-vegetarian friends, plus red pepper flakes and olives, and that was great as well.