No-Cook Spaghetti Sauce

5 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 1 hr 30 min

“This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.” - by ORNERY

Ingredients

12 plum tomatoes, finely chopped
3 cloves garlic, minced
1 medium red bell pepper, seeded and chopped
20 fresh basil leaves, torn
1/2 cup olive oil
1 teaspoon salt
black pepper to taste
1 (16 ounce) package dry pasta of your choice

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Metric US

Original recipe yields 8 servings

Directions

In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.

Nutrition

Amount Per Serving (8 total)

Calories
350 cal
18%

Fat
14.6 g
22%

Carbs
46.8 g
15%

Based on a 2,000 calorie diet

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Reviews (5)

Rate This Recipe

BARBIE726

Sep. 6, 2003

"It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread...." See more"

GYPSEE_MOON

Oct. 7, 2003

"Very good and light!!..." See more"

KATHYP100

Apr. 30, 2004

"This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!..." See more"

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