No-Cook Spaghetti Sauce5 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr 30 min
“This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.” - by ORNERY
Original recipe yields 8 servings
- In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.
Amount Per Serving (8 total)
- 350 cal
- 14.6 g
- 46.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread...." See more"
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