No-Cook Spaghetti Sauce

No-Cook Spaghetti Sauce

5 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
ORNERY
Recipe by  ORNERY

“This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.

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Reviews (5)

Rate This Recipe
BARBIE726
24

BARBIE726

It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.

GYPSEE_MOON
7

GYPSEE_MOON

Very good and light!!

KATHYP100
6

KATHYP100

This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 350 cal
  • 18%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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