Golden Baked Acorn Squash6 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.” - by ORNERY
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
- In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
- Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
Amount Per Serving (4 total)
- 269 cal
- 8.9 g
- 41.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I fixed this for Christmas dinner. Although I'm not a big squash lover, I have to admit, this was very tasty. My mom, dad and husband "loved" it and my dad even asked for the recipe. I followed the..." See more directions to the letter and wouldn't suggest changing anything. I'll fix this again."
"Wonderful acorn squash recipe! My husband is not normally a huge fan of most squash, and even he thought this was a great dish. The orange brandy sauce really makes it; I did not have regular brand..." See morey, but I did have a bottle of Cointreau (orange brandy) which was wonderful because it only added to the orange flavor. I also used fresh o.j. right out of the fridge, since I never keep the concentrated stuff around. Delicious recipe!"
Nana's Acorn Squash
Baked Acorn Squash by Marzetti(R)
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