Sugar Snap Peas with Mint
Featured in Allrecipes Magazine

Sugar Snap Peas with Mint

98
ORNERY 0

"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature."

Ingredients 10 m {{adjustedServings}} servings 67 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
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This refreshing juice stars peaches, apples, lime, and fresh mint.

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Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.

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Reviews 98

  1. 132 Ratings

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Jeannie
11/14/2005

I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more times, with the onions added.

Wyattdogster
1/24/2006

Delicious!!! Made as directed with extra fresh garlic and julienned baby carrots for color...so fresh and springy!

REBEKAHMO
2/8/2005

Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw them in the pan with the other stuff and stir-fried them for a few minutes. Great side dish.