Sugar Snap Peas with Mint94 Reviews
- Prep: 6 min
- Cook: 4 min
- Ready In: 10 min
“Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.” - by ORNERY
Original recipe yields 4 servings
- Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
Amount Per Serving (4 total)
- 67 cal
- 2.4 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more times, ..." See morewith the onions added."
"Delicious!!! Made as directed with extra fresh garlic and julienned baby carrots for color...so fresh and springy!..." See more"
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