Sugar Snap Peas with Mint

94 Reviews

Prep: 6 min
Cook: 4 min
Ready In: 10 min

“Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.” - by ORNERY

Ingredients

2 teaspoons olive oil
3/4 pound sugar snap peas, trimmed
3 green onions, chopped
1 clove garlic, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped fresh mint

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

Nutrition

Amount Per Serving (4 total)

Calories
67 cal
3%

Fat
2.4 g
4%

Carbs
8.3 g
3%

Based on a 2,000 calorie diet

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Reviews (94)

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Jeannie

Nov. 14, 2005

"I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more times, ..." See morewith the onions added."

Wyattdogster

Jan. 24, 2006

"Delicious!!! Made as directed with extra fresh garlic and julienned baby carrots for color...so fresh and springy!..." See more"

REBEKAHMO

Feb. 8, 2005

"Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw them in the pan with the other stuff and stir-fried them for a few minutes. Great side dish...." See more"

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