Mexican Turkey Burgers

Mexican Turkey Burgers

119
Daniel den Hoed 3

"Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you."

Ingredients

45 m {{adjustedServings}} servings 509 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 64.5g
  • 21%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1445 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Coat a medium baking dish with cooking spray.
  2. Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic 5 minutes. Remove from heat, and cool slightly.
  3. In a small bowl, mix the salsa and 1/2 the corn. In a large bowl, mix the onion mixture with the turkey, taco seasoning, and 2 tablespoons of the salsa mixture. Divide into 6 patties, and press into the breadcrumbs to lightly coat on all sides. Arrange coated patties in the prepared baking dish.
  4. Bake the patties 10 minutes in the preheated oven. Drain any liquid from the dish, turn patties, and spread with the remaining salsa mixture. Continue baking 10 minutes, to an internal temperature of 165 degrees F (75 degrees C).
  5. Warm the tortillas in the microwave, about 30 seconds on High. Wrap the cooked turkey patties in the warmed tortillas with sour cream and lettuce. Sprinkle with remaining corn to serve.
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Reviews

119
  1. 162 Ratings

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Great flavor. Go well with the Best Black Bean recipe from this site. Didn't have a packet of taco seasoning so used recipe below. We only used 1 can of corn too as I usually don't like corn. No...

These burgers were amazing I used the self made taco seasoning some posted in one of the reviews and it was great!!!! I did not use the bread crumbs and I did grill them. To keep them from falli...

Really good.