Mexican Turkey Burgers

Mexican Turkey Burgers

119 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Daniel den Hoed
Recipe by  Daniel den Hoed

“Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Coat a medium baking dish with cooking spray.
  2. Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic 5 minutes. Remove from heat, and cool slightly.
  3. In a small bowl, mix the salsa and 1/2 the corn. In a large bowl, mix the onion mixture with the turkey, taco seasoning, and 2 tablespoons of the salsa mixture. Divide into 6 patties, and press into the breadcrumbs to lightly coat on all sides. Arrange coated patties in the prepared baking dish.
  4. Bake the patties 10 minutes in the preheated oven. Drain any liquid from the dish, turn patties, and spread with the remaining salsa mixture. Continue baking 10 minutes, to an internal temperature of 165 degrees F (75 degrees C).
  5. Warm the tortillas in the microwave, about 30 seconds on High. Wrap the cooked turkey patties in the warmed tortillas with sour cream and lettuce. Sprinkle with remaining corn to serve.

Share It

Reviews (119)

Rate This Recipe
CHRISWELLSW
64

CHRISWELLSW

Great flavor. Go well with the Best Black Bean recipe from this site. Didn't have a packet of taco seasoning so used recipe below. We only used 1 can of corn too as I usually don't like corn. Not this time. Measured burgers using 1/4 cup so burgers would cook evenly. Made 5 fat burgers. We only had small tortillas so cut burgers in half and they rolled up nicely. Make sure you top tortilla with the baked salsa as well as the sour cream and lettuce. The combo makes the meal. Thanks for this keeper recipe. Taco Seasoning 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper Store in an airtight container.

leezer96
27

leezer96

These burgers were amazing I used the self made taco seasoning some posted in one of the reviews and it was great!!!! I did not use the bread crumbs and I did grill them. To keep them from falling apart I put them on wax paper and put in the freezer till just partial frozen and then sprayed grill and they came out perfect.

KATEFOODFUN
19

KATEFOODFUN

Really good.

More Reviews

Similar Recipes

Actually Delicious Turkey Burgers
(1,407)

Actually Delicious Turkey Burgers

Seasoned Turkey Burgers
(457)

Seasoned Turkey Burgers

Spicy Turkey Burgers
(264)

Spicy Turkey Burgers

Mushroom Blue Cheese Turkey Burgers
(243)

Mushroom Blue Cheese Turkey Burgers

Mexican Turkey Burgers with Pico de Gallo
(30)

Mexican Turkey Burgers with Pico de Gallo

Turkey Meatloaf Burgers
(29)

Turkey Meatloaf Burgers

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 509 cal
  • 25%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 64.5 g
  • 21%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1445 mg
  • 58%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Actually Delicious Turkey Burgers

>

next recipe:

Seasoned Turkey Burgers