Cornmeal Bacon Waffles with Cheese Sauce

Cornmeal Bacon Waffles with Cheese Sauce

12
juliacooks 1

"Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce."

Ingredients

20 m {{adjustedServings}} servings 734 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 734 kcal
  • 37%
  • Fat:
  • 48.8 g
  • 75%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 1662 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your waffle iron.
  2. In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
  3. Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
  4. For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.
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Reviews

12
  1. 13 Ratings

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I love to try different things and I've been looking forward to trying these for a while. I made these for family members for breakfast today and here's what I found. Prep is simple, I could mix...

This is my recipe - I just wanted to add that if you like your bacon real crispy then cook it for just long enough to start melting the fat off. Then it will become crispier in the waffle iron. ...

These are really good. I was surprised at how light and wonderfully textured the waffles turned out to be. I do suggest like others microwaving the bacon just enough to melt the fat off and make...