Cornmeal Bacon Waffles with Cheese Sauce

11 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.” - by juliacooks

Adjust Servings

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Metric US

Original recipe yields 6 Servings

Directions

Preheat your waffle iron.
In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.

Nutrition

Amount Per Serving (6 total)

Calories
734 cal
37%

Fat
48.8 g
75%

Carbs
46.6 g
15%

Based on a 2,000 calorie diet

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Reviews (11)

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amydoll

Jul. 14, 2003

"I love to try different things and I've been looking forward to trying these for a while. I made these for family members for breakfast today and here's what I found. Prep is simple, I could mix all i..." See morengredients easily with just a fork. I cooked some bacon in the microwave for 45 seconds like Jules suggested, that made it crispy when it cooked. This made a nice thin batter. However,when it came to the cheese sauce nobody would touch it! I was the only one who did and I did not like it. It was salty. I had to scrape it off and use syrup. I still like the cheese sauce idea so I may try it again but make a sauce more like something you use in a welsh rabbit. If you do make this, make sure you keep syrup handy just in case!"

juliacooks

Jul. 14, 2003

"This is my recipe - I just wanted to add that if you like your bacon real crispy then cook it for just long enough to start melting the fat off. Then it will become crispier in the waffle iron. ENJOY!..." See more!"

MHIBBERT

Aug. 14, 2004

"The recipe was easy to make and the waffles were nice and fluffy. I choose to add crumbled bacon to the recipe which gave it a nice flavor. The cheese sauce did not go over and we ended up using syrup..." See more."

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