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Clams Creole

Clams Creole

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STORMKAT

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
  2. Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.
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Reviews

Bernadette
6
5/28/2009

This was amazing! I cooked this up for my husband and I, using fresh Little-necks from the seafood counter and we loved it! Great combination of flavors! Since we dont keep wine in the house, I used veggy broth with a teaspoon of lemon. I'll certainly make this again!

TRACILYNNE07
6
2/16/2005

I thought this was excellent! I would just suggest more clams and cook them longer.

Sunshine UCF
4
2/25/2010

Amazing! I added 1/2 pound of bay scallops to it as well and it turned out great!