Clams Creole8 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!” - by STORMKAT
Original recipe yields 4 servings
- Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
- Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.
Amount Per Serving (4 total)
- 89 cal
- 3.8 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was amazing! I cooked this up for my husband and I, using fresh Little-necks from the seafood counter and we loved it! Great combination of flavors! Since we dont keep wine in the house, I used ..." See moreveggy broth with a teaspoon of lemon. I'll certainly make this again!"
"I thought this was excellent! I would just suggest more clams and cook them longer...." See more"
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