Zesty Garbanzo Beans with Pistachio Nuts10 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“If you are looking for a unique and flavorful side dish for just about any meat, this is it! I was never a garbanzo bean fan until I made this amazing, zesty, and impressive recipe!” - by TENSMOM
Original recipe yields 4
- Preheat oven to 400 degrees F (205 degrees C).
- In a bowl, toss the garbanzo beans together with the oil, sea salt, cumin, black pepper, and cayenne pepper. Transfer to a shallow casserole dish.
- Bake in the preheated oven, stirring occasionally, until garbanzo beans are golden and crisp, approximately 20 minutes. Remove from the oven, stir in pistachios and thyme, and continue baking an additional 10 minutes, or until beans and pistachios are lightly crispy. Serve immediately.
Amount Per Serving (4 total)
- 563 cal
- 30.6 g
- 58.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This was outstanding. I reduced the amount of pistachio nuts(unsalted)to half a cup and put them in the food processor for a rough chop and flavor to go through the dish. I also reduced the salt to 1/..." See more2 teaspoon. I had the leftovers the next day, they were great when cold too. Thanks Tensmom."
"I had to make a few changes to this recipe based on what I had in my kitchen. I used olive oil, red pepper flakes and dried thyme as substitutes. I also added 1 tsp garlic powder. This tastes best aft..." See moreer it has cooled."
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