Buttermilk Syrup

Buttermilk Syrup


"This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes."


15 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
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  1. 390 Ratings


I have made several recipes like this. Here's a few things to note. #1. When it cools, it gets hard. Like chewy caramels. Reheat it. #2. The longer you boil it, the THICKER and, later, CHEWIER i...

After sampling a buttermilk syrup at a local farmer's market, I thought I'd try and track down a recipe I could make at home. I am soooo happy I found this recipe. It's very similar and doesn't ...

This syrup is heavenly! I never thought buttermilk could make such a yummy caramel sauce, but every time we make this syrup, it's a huge hit. Just beware of how it doubles or triples in bulk a...

I make pancakes almost every morning and had buttermilk on hand, so i decided to try this homemade syrup (instead of the usuall store-bought kind). This syrup is heavenly. It's so much better th...

So YUMMY! I didn't have any buttermilk so I added 2 1/2 t of lemon juice to 3/4 cup -2 1/2 t milk and let it sit until thickened. I wasn't sure if this would work but it did and hey less calori...

Ridiculously good. I started a small kitchen fire because I forgot to cook it in a big pot, so remember to do that. But really, if my house had burned down and all I managed to save was the syr...

Simply amazing! I didn't have corn syrup so I used 2t corn starch and 1T flour to thicken it and after it cooled it thickened. This syrup is wonderful. I highly recommend it to anyone.

This makes a beautiful caramel sauce. To avoid accidents, I made this in a large enameled cast-iron bean pot, and was thankful I did. When this foams up during cooking it seems to triple in size...

I'd like to give this only 4 stars because it was really, really, really sweet if it were not for the fact that it was really good. I would definitely not add as much sugar. Possible even just ...