Apple Walnut Stuffed Pork Roast

Apple Walnut Stuffed Pork Roast

28
Chris Hatin 0

"An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal."

Ingredients

1 h 25 m {{adjustedServings}} servings 551 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.
  3. Unroll the pork roast, and place in a baking dish. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.
  4. Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
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Reviews

28
  1. 40 Ratings

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This recipe was pretty good. I made the following changes. I used two apples, and saute'd with the onion and celery, added spices and applesauce. I then poured this mixture over the breadcube...

Let me start by saying, the pork was very good, moist and tender and the stuffing inside was great. Some ideas to help yours turn out better would be, to turn the roast over half way through ba...

Keep in mind that I am no chef! This receipe sounded great, the meat came out very good and tender, but the "stuffing" not so well. Not sure if the 5 Cups of bread crumbs was a typo or not but...