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Easy Slow Cooker Pork Chops

Easy Slow Cooker Pork Chops

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Niki

Pork chops with apples and sweet potatoes. Add a steamed vegetable, and you have a complete meal with out much fuss.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 88.1g
  • 28%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1299 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
  2. Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.
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Reviews

SNONSEW
46
2/11/2004

This recipe was so good, everyone in my family loved it. I used boneless pork chops. They were so tender they fell apart in your mouth. I did put the sweet potatoes in at the beginning because I can never get them completely cooked otherwise. The apple pie filling disappeared, so you didn't even know it was in there when you were eating it. Everyone in my family enjoyed this.

SAMANTHAC
45
10/1/2008

This was great. Everyone in my family liked it. I couldn't find apple pie filling and so used an apple & cranberry pie filling. I also put the sweet potatoes in at the beginning (in small chunks) and they were very soft at the end.

MJB
45
1/16/2007

Great recipe. It was very easy. I used about half a can of chicken broth. If you cook this recipe, don't count on eating the apples as a side dish. However, they flavor the meat SO good. I will definitely make this recipe again and again.