Venison Breakfast Sausage17 Reviews
- Prep: 10 min
- Ready In: 10 min
“Homemade venison sausage for breakfast.” - by THOMAS ELLEFSON
Original recipe yields 12 patties
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Amount Per Serving (12 total)
- 75 cal
- 3.5 g
- 0.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so resorted to frozen. That's the only reason I didn't give my attempt 5 stars. The patties were delicious, but I..." See morem sure they would have been even better with fresh venison. The left-over patties were delicious in hamburgers too. I'll use the same recipe in the future for moose and caribou, it was that good."
"This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left over. ..." See moreThanks!"
Bulk Venison Breakfast Sausage
Homemade Paleo-Style Breakfast Sausage
Just swipe to see more like this.