Venison Breakfast Sausage

Venison Breakfast Sausage

17 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
THOMAS ELLEFSON
Recipe by  THOMAS ELLEFSON

“Homemade venison sausage for breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 12 patties

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Directions

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

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Reviews (17)

Rate This Recipe
mswilson
26

mswilson

This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left over. Thanks!

Jim
24

Jim

I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so resorted to frozen. That's the only reason I didn't give my attempt 5 stars. The patties were delicious, but Im sure they would have been even better with fresh venison. The left-over patties were delicious in hamburgers too. I'll use the same recipe in the future for moose and caribou, it was that good.

Trevor
22

Trevor

It was alright, I added 1/4t cayenne & 1/2t red crushed peppers. I like things with a little spice.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 0.2 g
  • < 1%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Bulk Venison Breakfast Sausage

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Slow Cooker Apple-Scented Venison Roast