Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left ...
I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so resorted to frozen. That's the only reason I didn't give my attempt 5 stars. The patties were delicious,...
It was alright, I added 1/4t cayenne & 1/2t red crushed peppers. I like things with a little spice.