Spinach Cheese Pie21 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season.” - by CANDLELADY9AH
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
- In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
- Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
Amount Per Serving (8 total)
- 175 cal
- 10.2 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Very easy to make and I find it delicious, although I did change the recipe a little. I sauted diced ham and onion with some garlic, then added it into the mixture. I didn't have enough spinach or ric..." See moreotta cheese, so I added two more eggs. Then I topped off the pie with green onion and some cheddar cheese. It tasted great. Will definitely use this recipe again."
"I decided to try out this recipe when I needed to use up a large amount of fresh spinach. It was a good choice! Both my husband and I really enjoyed it. Here are the changes I made: I added 1 tabl..." See moreespoon of onion powder and some minced garlic. I shredded one cup of sharp cheddar cheese and used this as a topping. Broiling the pie for the last five minutes ensured that I had good browning of the cheese. I think the sharp cheddar cheese and the onion powder made all the difference! "
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