Spinach Cheese Pie

21 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season.” - by CANDLELADY9AH

Ingredients

1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
1 (24 ounce) carton ricotta cheese
1/2 cup grated Parmesan cheese
3 eggs, beaten
1/4 cup chopped red bell pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Nutrition

Amount Per Serving (8 total)

Calories
175 cal
9%

Fat
10.2 g
16%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (21)

Rate This Recipe

abscondo

Jun. 11, 2006

"Very easy to make and I find it delicious, although I did change the recipe a little. I sauted diced ham and onion with some garlic, then added it into the mixture. I didn't have enough spinach or ric..." See moreotta cheese, so I added two more eggs. Then I topped off the pie with green onion and some cheddar cheese. It tasted great. Will definitely use this recipe again."

Elizabeth

Sep. 19, 2008

"I decided to try out this recipe when I needed to use up a large amount of fresh spinach. It was a good choice! Both my husband and I really enjoyed it. Here are the changes I made: I added 1 tabl..." See moreespoon of onion powder and some minced garlic. I shredded one cup of sharp cheddar cheese and used this as a topping. Broiling the pie for the last five minutes ensured that I had good browning of the cheese. I think the sharp cheddar cheese and the onion powder made all the difference! "

Virginia

Oct. 16, 2007

"I've never made quiche before and this was great to cut my teeth on. The only thing I regret is following other recommendations to add garlic. For me, the peppers and onions made a sweet and delicious..." See more addition. The garlic was a completely dissonent note"

More Reviews