Spinach Cheese Pie

Spinach Cheese Pie

23 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
CANDLELADY9AH
Recipe by  CANDLELADY9AH

“This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
  2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
  3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

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Reviews (23)

Rate This Recipe
abscondo
29

abscondo

Very easy to make and I find it delicious, although I did change the recipe a little. I sauted diced ham and onion with some garlic, then added it into the mixture. I didn't have enough spinach or ricotta cheese, so I added two more eggs. Then I topped off the pie with green onion and some cheddar cheese. It tasted great. Will definitely use this recipe again.

Elizabeth
14

Elizabeth

I decided to try out this recipe when I needed to use up a large amount of fresh spinach. It was a good choice! Both my husband and I really enjoyed it. Here are the changes I made: I added 1 tablespoon of onion powder and some minced garlic. I shredded one cup of sharp cheddar cheese and used this as a topping. Broiling the pie for the last five minutes ensured that I had good browning of the cheese. I think the sharp cheddar cheese and the onion powder made all the difference!

Virginia
13

Virginia

I've never made quiche before and this was great to cut my teeth on. The only thing I regret is following other recommendations to add garlic. For me, the peppers and onions made a sweet and delicious addition. The garlic was a completely dissonent note

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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