Spinach Cheese Pie

Spinach Cheese Pie

23
CANDLELADY9AH 0

"This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season."

Ingredients

1 h 5 m servings 175 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
  2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
  3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Reviews

23
  1. 30 Ratings

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Most helpful

Very easy to make and I find it delicious, although I did change the recipe a little. I sauted diced ham and onion with some garlic, then added it into the mixture. I didn't have enough spinach ...

Most helpful critical

I did not have good results using this recipe. Very bland even after the addition of garlic and onion. Sorry.

Very easy to make and I find it delicious, although I did change the recipe a little. I sauted diced ham and onion with some garlic, then added it into the mixture. I didn't have enough spinach ...

I decided to try out this recipe when I needed to use up a large amount of fresh spinach. It was a good choice! Both my husband and I really enjoyed it. Here are the changes I made: I added ...

I've never made quiche before and this was great to cut my teeth on. The only thing I regret is following other recommendations to add garlic. For me, the peppers and onions made a sweet and del...

This was delicious, and it could not have been easier! I did use frozen spinach (squeezed) and added some chopped green onions (just trying to get rid of them, but otherwise followed the recipe...

I tried this recipe once and loved it so much I layered it in between noodles and tomato sauce for a really good spinach lasagna. It was a great vegetarian alternative to turkey, and my Thanksg...

I used feta and garlic cream cheese instead of ricota. It was delicous. Will cook again.

Added at least 1tsp paprika, 1/2 jalapeno, full cup (not just 1/2 cup) red pepper, and about 1/4 cup onion. Excellent flavor, but took about 2x the time to cook (about 1.5 hrs) @ 350 degrees.

I did not have good results using this recipe. Very bland even after the addition of garlic and onion. Sorry.

I needed to get rid of some ricotta cheese, so I found this recipe. It was SO easy & delicious.