Spinach Cheese Pie

Spinach Cheese Pie


"This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season."


1 h 5 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
  2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
  3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
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Your rating



  1. 30 Ratings


Very easy to make and I find it delicious, although I did change the recipe a little. I sauted diced ham and onion with some garlic, then added it into the mixture. I didn't have enough spinach ...

I decided to try out this recipe when I needed to use up a large amount of fresh spinach. It was a good choice! Both my husband and I really enjoyed it. Here are the changes I made: I added ...

I've never made quiche before and this was great to cut my teeth on. The only thing I regret is following other recommendations to add garlic. For me, the peppers and onions made a sweet and del...

This was delicious, and it could not have been easier! I did use frozen spinach (squeezed) and added some chopped green onions (just trying to get rid of them, but otherwise followed the recipe...

I tried this recipe once and loved it so much I layered it in between noodles and tomato sauce for a really good spinach lasagna. It was a great vegetarian alternative to turkey, and my Thanksg...

I used feta and garlic cream cheese instead of ricota. It was delicous. Will cook again.

Added at least 1tsp paprika, 1/2 jalapeno, full cup (not just 1/2 cup) red pepper, and about 1/4 cup onion. Excellent flavor, but took about 2x the time to cook (about 1.5 hrs) @ 350 degrees.

I did not have good results using this recipe. Very bland even after the addition of garlic and onion. Sorry.

I needed to get rid of some ricotta cheese, so I found this recipe. It was SO easy & delicious.