Original recipe yields 8 servings
Based on a 2,000 calorie diet
Reading a number of recipe complaints about soupy pie. Over cooking corn starch will loose it ability to thicken. Do not overboil!
I made this pie for my mom and stepfather they really liked it after it had been refrigerated overnight. They had tried at room temperature but said it was better colder. Also after having read ...
This tasted good but even with the cornstarch it didn't set and was as soupy as could be. I wouldn't make this again :(
The golden merinque make it taste the best and with fresh blueberrys MMMMMMMMMMMMMMMM. It tastes good.
good taste, but way too runny. If I make it again, I would add more cornstarch or a couple of tablespoons of tapioca.
This pie is now one of my favorites! I had no corn starch so I used flour instead, it came out a bit runnier than it was probably supposed to. I also added a drop of purple coloring to the merin...
I thought this was way too sweet. My guests didn't really comment while eating this. Eh.. don't think I'll be making this again.. even if I decide to cut down on the sugar.
More like blueberry soup. Maybe I need more cornstarch, but it did not set-up at all. Good flavor so we put it over vanilla ice cream.