Blueberry Meringue Pie

Blueberry Meringue Pie

9 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Dan Kelly
Recipe by  Dan Kelly

“A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
  3. Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.
  4. Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.

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Reviews (9)

Rate This Recipe
tokengimp
12

tokengimp

Reading a number of recipe complaints about soupy pie. Over cooking corn starch will loose it ability to thicken. Do not overboil!

LilacBuddhaCat
8

LilacBuddhaCat

I made this pie for my mom and stepfather they really liked it after it had been refrigerated overnight. They had tried at room temperature but said it was better colder. Also after having read about all the "soupy" pies from other cooks I mixed flour, cornstarch, and baking cocoa together, no problems with soupiness perfect consistency. Also topped with a chocolate meringue to tie in the baking cocoa in the pie. '

Faith W.
5

Faith W.

This tasted good but even with the cornstarch it didn't set and was as soupy as could be. I wouldn't make this again :(

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 55.8 g
  • 18%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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