Easy Chip Dip

Easy Chip Dip

iheartnitz 0

"This quick recipe uses only 3 ingredients to make a flavorful dip that's perfect for nachos or potato chips."


20 m servings 36 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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  1. 11 Ratings


This was really quick to make and tasted GREAT! I couldn't rate it 5 stars because I had to substitute 1 of the 3 ingredients! I didn't have the knorr's dried veggie packet. I only had dried f...

i was searching for a recipe with just a few ingredients that i had on hand. i didn't have the vegetable soup mix, but i had the salsa and sour cream. i mixed in shredded cheddar and mozzarell...

OK, I just made this and rated it a four because its so easy and really does have a good flavor! The only problem was that it was a little too salty for me. next time I will add only half of the...

Don't use the vegetable soup mix! It's better with just the salsa and sour cream, then mix in some grated cheese and use as a dip for your favorite taco chips! Yummy! :)

I used the idea of this recipe. Instead of using the soup mix add some seracha chile sauce. It is very good that way...especially if you like it spicy.

I agree with the other reviewer. This was easy (and what I had in the fridge for a last minute dip), but it was rather salty. To salvage and balance out the flavors, I added mayo and some dill...

the mixture does nothing to compliment each other. We ate one bite and had to throw it out.

I read the other reviews, so decided to leave out the soup mix. Just sour cream and salsa (more salsa than it calls for)...turned out great!

I loved it. its so easy and soo good