Cherry Fruitcake Cookies0 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“This recipe has been in our family for years. We prefer to use just cherries for the fruit but I am sure you could use any candied fruit.” - by YOUGOTTAEAT
Original recipe yields 5 dozen cookies
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Sift flour, cinnamon, and salt into a large bowl. In a separate large bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry ingredients. Beat in the eggs and the wine to make a batter.
- Toss the the chopped pecans and the candied cherries in the remaining flour mixture; stir in batter. Drop dough by teaspoons onto prepared baking sheets
- Bake cookies in preheated oven for 12 to 15 minutes.
Amount Per Serving (60 total)
- 193 cal
- 14.8 g
- 14.4 g
Based on a 2,000 calorie diet
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