Modenese Pork Chops

Modenese Pork Chops

515
Stephanie Knewasser 26

"Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish."

Ingredients

40 m {{adjustedServings}} servings 297 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
  2. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

515
  1. 727 Ratings

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A pretty darned accurate and authentic style of traditional Italian cooking! (See, we DO eat more than pasta and pizza, although this IS good with pasta, or roasted potatoes too!) Use olive oil ...

I made these for the first time a year and a half ago. It is a great recipe. I do cut the salt to 1/2 teaspoon and actually increase the wine to almost a full cup. This allows a nice amount o...

Very good recipe for pork chops. I used olive oil instead of butter to brown the chops, since I didn't have any wine on hand I used apple juice (the light apple flavor was great with the pork)...