Robey's Blue Crab Deviled Eggs

Robey's Blue Crab Deviled Eggs


"Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!"


1 h 45 m servings 120 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
  2. Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.
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  1. 22 Ratings


Try adding the following ingredients to this recipe and you will have a 'keeper': increase mayo to 3/4 cup (use light mayo, of course), 1 tbsp fresh lemon juice, 1 1/2 tsps dijon mustard (instea...

This is great on a low-carb diet! I added fresh ground pepper to the mix as well. I like my deviled eggs a bit more moist and tangy, I would also add just a bit more mayo. I had 3 halves for ...

Very good. Also goes well with a can of shrimp instead of the crab.

If you like crab, and you like deviled egges you will love this recipe. I made this for cook-out and now I have to have these when ever there is an event. Great food. (Had to double the recipe s...

A nice change from the usual, but I thought they were missing a little something. I think I’ll try again and experiment by adding a few more ingredients. (Definitely a little more mayo for a cre...

The texture of the egg filling was not as creamy as my traditional recipe. Next time I may add another tablespoon of mayonaise and a little more Old Bay seasoning. A nice change of pace from t...

Luckily, I followed the advice of some of the reviewers and doctored up the recipe. I mixed all the ingredients and crab first, including adding more mayo, dijon mustard instead of the powder, c...

I made this yesterday to take to a party. I love the concept, but it just wasn't a good combination. I added extra crab, extra cayenne, extra paprika, but it just didn't fly. A few got eaten,...

Followed the recipe they were good but did not go fast as i expected. It seemed to be missing something.