Robey's Blue Crab Deviled Eggs17 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 45 min
“Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!” - by CYNDISINGER
Original recipe yields 24 deviled eggs
- Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
- Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.
Amount Per Serving (12 total)
- 120 cal
- 8.9 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Try adding the following ingredients to this recipe and you will have a 'keeper': increase mayo to 3/4 cup (use light mayo, of course), 1 tbsp fresh lemon juice, 1 1/2 tsps dijon mustard (instead of p..." See moreowder), 1/2 tsp black pepper, 1/8 tsp salt, 1/8 tsp red pepper (cayenne). Mix with yolks and crab and stuff eggs. Top eggs with a sprinkling of Old Bay or smoked paprika and snipped fresh chives, if desired. "
Anne in Minnesota
"This is great on a low-carb diet! I added fresh ground pepper to the mix as well. I like my deviled eggs a bit more moist and tangy, I would also add just a bit more mayo. I had 3 halves for breakf..." See moreast with a cup of coffee. The extra filling is wonderful stuffed in celery sticks for a snack."
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